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Roll out the highest crust, location in excess of apples, trim and crimp edges: Roll out the next disk of dough, yet again to twelve-inches. Gently put the second round of pie dough over the apples. Trim extra dough with kitchen shears, leaving a 3/four inch overhang from the perimeters with the pie pan.Memudahkan perusahaan untuk sekedar fokus men